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Tie-dye, Vegan, NO BULL Blueberry Pie Ice Cream Sandwiches

Tie Dye NO BULL Blueberry Pie Ice Cream Sandwich

This all vegan, fall season recipe is SO easy and tasty! “Fall” in love with these tie-dye, vegan, NO BULL Blueberry Pie ice cream sandwiches.
45 minutes | Serves 4

Tie Dye NO BULL Blueberry Pie Ice Cream Sandwich
  1. Grab a pint of NO BULL Dairy-free Blueberry Pie Ice Cream
  2. Choose your favorite vegan sugar cookie recipe(We love this recipe from the Minimalist Baker).
  3. Once mixed, drip your cookie dough with all-natural blue food coloring and roll out. Then transfer dough tray to freezer for 10 minutes.
  4. Once your dough is cooled, use your favorite cookie cutter to cut cookies- and bake! (Once baked allow your cookies to cool completely before making your sandwiches)
  5. Sandwich 2 scoops of No Bull Blueberry Vegan Ice Cream and add sprinkles
  6. Enjoy them in good health with someone you love!


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