There are few Fall flavors as quintessential and joyous as Pumpkin Spice! This Holiday week, we bring you the irresistible dessert with all the flavor you love and none of the bad stuff. Here’s how to make one of these for yourself:
1. Grab a pint of NO BULL Vanilla.
2. Grab or make your favorite vegan pumpkin pie. We really enjoy this one you can get at Whole Foods, along with your Pint of NO BULL.
3. In a blender combine 1 slice of your pie, 2-3 shakes of pumpkin spice seasoning, 1 tsp of maple syrup, and 2 scoops of NO BULL Vanilla.
4. Optional: Add a pinch of all natural food coloring for that extra shade of pumpkin.
5. Top with dairy free whipped cream and cookies of your choice. We love these vegan cookie butter bites.
6. Sprinkle with a dash of cinnamon and enjoy!