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Vegan Cherry Chocolate Float

There are few things more nostalgic and romantic than sharing an ice cream float. Whether making this for your S.O. or to treat yourself, this Vegan Cherry Chocolate Float is sure to deliver the romance you crave this Valentine’s Day season! This recipe is creamy, rich, and sweet. Read on to make your own:

Ingredients:

1 pint of NO BULL Double Chocolate (2 scoops for recipe)

1 maraschino cherry (for garnish)

dairy-free whipped cream

dairy-free chocolate syrup

1 bottle of Boylan’s Black Cherry Soda

In your favorite ice cream glass, add 2-3 scoops of NO BULL Double Chocolate, then fill with Boylan’s black cherry soda. Top with dairy-free whipped cream, chocolate syrup, and cherry juice. Garnish with chocolate sprinkles and a cherry.

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