It seems like everyone is in a spooning mood as we approach Valentine’s Day! This cheeky sundae is the perfect sweet to share with your sweets this Sunday. Read on to make your own:
1. Grab a pint of NO BULL Strawberry Frappe
2. In a sauce pan combine 2 cups of quartered strawberries, 1/2 a cup of water, and 3/4 cup of coconut sugar on medium heat. Cook at a medium to low simmer until strawberries have turned mushy. Strain through a sieve and let cool.
3. Serve 2-3 scoops of NO BULL Strawberry Frappe in your most romantic dish. Drizzle your homemade syrup, top with vegan sprinkles, dairy-free whipped cream, and get to spooning!