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Tie-dye, Vegan, NO BULL Blueberry Pie Ice Cream Sandwiches

Tie Dye NO BULL Blueberry Pie Ice Cream Sandwich

This all vegan, fall season recipe is SO easy and tasty! “Fall” in love with these tie-dye, vegan, NO BULL Blueberry Pie ice cream sandwiches.
45 minutes | Serves 4

Tie Dye NO BULL Blueberry Pie Ice Cream Sandwich
  1. Grab a pint of NO BULL Dairy-free Blueberry Pie Ice Cream
  2. Choose your favorite vegan sugar cookie recipe(We love this recipe from the Minimalist Baker).
  3. Once mixed, drip your cookie dough with all-natural blue food coloring and roll out. Then transfer dough tray to freezer for 10 minutes.
  4. Once your dough is cooled, use your favorite cookie cutter to cut cookies- and bake! (Once baked allow your cookies to cool completely before making your sandwiches)
  5. Sandwich 2 scoops of No Bull Blueberry Vegan Ice Cream and add sprinkles
  6. Enjoy them in good health with someone you love!


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SAN BERNARDO ICE CREAM® LAUNCHES NO BULL™, ITS PLANT-BASED ICE CREAM ALTERNATIVE TRANSFORMING THE FROZEN DESSERT CATEGORY ONE SCOOP AT A TIME

MIRAMAR, FL, August 6, 2020 – NO BULL, the new, plant-based ice cream alternative has reinvented the way consumers enjoy dessert without sacrificing taste.  NO BULL’s proprietary recipe took over a year of experimentation to create a creamy, decadent dessert experience unlike any other in non-dairy and is now available for retail at Whole Foods Market stores throughout Florida, wholesale for food service, and online ordering for nationwide direct to doorstep home delivery at https://eatnobull.com.

Crafted by San Bernardo Ice Cream®, family-owned and operated in South Florida for over 50 years, NO BULL is the only dedicated plant-based dessert brand from a full-service ice cream company.  With its smooth oat-base, NO BULL provides the velvety texture and rich taste of traditional ice cream that everyone enjoys.  And NO BULL is vegan certified, Non-GMO, gluten and soy-free, and perfect for those who follow a plantbased diet, are lactose intolerant, and looking to lessen their carbon footprint.

“NO BULL was created for those living a plant-based lifestyle who deserve the same indulgent experience of traditional ice cream. With great taste and creamy texture, NO BULL, we just taste better,” said Jonathan Tammara, President and Chief Flavor Innovator for the brands.

NO BULL provides a tasty sensation in every spoonful of its eight indulgent flavors including Blueberry Pie, Caramel Apple Pie, Double Chocolate, Mint Chocolate Swirl, Peanut Butter Fudge, Sea Salt Caramel, Strawberry Frappe, and Vanilla Bean. Click for hi-res images https://bit.ly/2KGP0W7

NO BULL is offered in pints for retail distribution, as well as three-gallon containers, five-liter trays, and soft-serve cartons for its wholesale foodservice division. Visit https://eatnobull.com for additional sales information.

About NO BULL:

After 50 years crafting premium ice cream and specialty desserts, San Bernardo Ice Cream® has transformed the frozen dessert industry with the launch of NO BULL, its first plant-based ice cream alternative.  Oat-based, NO BULL is committed to developing products for a heart-healthy, low fat, plant-based diet and does not sacrifice the smooth, velvety texture and rich flavor of traditional ice cream.  Creamy and decadent, NO BULL uses all-natural, Non-GMO, sustainably sourced ingredients, vegan certified, gluten-free, soy-free, and We Just Taste Better!

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SAN BERNARDO ICE CREAM® LAUNCHES NO BULL, ITS PLANT-BASED ICE CREAM ALTERNATIVE THE PERFECT DESSERT FOR HEALTH AND FITNESS ENTHUSIASTS

MIRAMAR, FL, July 29, 2020 – NO BULL, the new, plant-based ice cream alternative has reinvented the way health and fitness buffs enjoy dessert without sacrificing taste.  NO BULL’s proprietary recipe took over a year of experimentation to create a creamy, decadent dessert experience unlike any other in non-dairy. After a good workout, stop by Whole Foods Market stores throughout Florida, or order NO BULL online for nationwide, direct to doorstep, home delivery at https://eatnobull.com.

Crafted by San Bernardo Ice Cream®, family owned and operated in South Florida for over 50 years, NO BULL is the    only dedicated plant-based dessert brand from a full-service ice cream company.  With its smooth oat-base, NO BULL provides the velvety texture and rich taste of traditional ice cream that everyone enjoys.  And NO BULL is vegan certified, Non-GMO, gluten and soy-free, and perfect for those who follow a plantbased diet, are lactose intolerant,  and looking to lessen their carbon footprint.

“NO BULL was created for those living a plant-based lifestyle who deserve the same indulgent experience of traditional ice cream. With great taste and creamy texture, NO BULL, we just taste better,” said Jonathan Tammara, President and Chief Flavor Innovator for the brands.

NO BULL provides a tasty sensation in every spoonful of its eight indulgent flavors including Blueberry Pie, Caramel Apple Pie, Double Chocolate, Mint Chocolate Swirl, Peanut Butter Fudge, Sea Salt Caramel, Strawberry Frappe and Vanilla Bean. Click for hi-res images https://bit.ly/2KGP0W7

NO BULL is offered in pints for retail distribution, as well as three-gallon containers and soft-serve cartons for its wholesale food service division. Visit https://eatnobull.com for additional sales information.

About NO BULL:

After 50 years crafting premium ice cream and specialty desserts, San Bernardo Ice Cream® has transformed the frozen dessert industry with the launch of NO BULL, its first plant-based ice cream alternative.  Oat-based, NO BULL is committed to developing products for a heart healthy, low fat, plant-based diet and does not sacrifice the smooth, velvety texture and rich flavor of traditional ice cream.  Creamy and decadent, NO BULL uses all natural, Non-GMO, sustainably sourced ingredients, vegan certified, gluten-free, soy-free, and We Just Taste Better!

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10 Vegan Ice Cream Cocktails

No Bull Boozy Thin Mints Shake

Back by popular demand, I’ve put together 10 more fun plant-based ice cream boozy concoctions that are bound to keep you entertained, in whatever stage of lock down you’re currently in. As always, feel free to let your own creativity dictate the proportions and ingredients to your own tastes. If you try any of these, or make your own No Bull creation, I’d love to see it. Comment here, or post to our social media and tag us. @EatNoBull #MomentsOfJoy

Caramel White Russians

Mix the spirits and serve in chilled shot glasses. Top with a scoop of vegan ice cream and you’re all set.

Ingredients:

2 parts Coffee Liqueur

5 parts Vodka

NO BULL Sea Salt Caramel Frozen Dessert

No Bull Caramel White Russians

Strawberry Daiquiri Shake (makes 2 glasses)

Blend the ingredients and serve cold, topped with vegan whipped cream for a cool summer cocktail.

Ingredients:

2 Shots Rum

1 cup Fresh Strawberries

1/3 cup Sugar

Dash of Lime Juice

4 scoops of NO BULL Strawberry Frappe Frozen Dessert

Top with vegan whipped cream

No Bull Strawberry Daiguiri Shake

Champagne Floats

This is a fun and super easy way to jazz up some cheap champagne or sparkling white wine!

Make sure to chill the wine/champagne before serving and drink right away.

Ingredients:

Cheap sparkling white wine or champagne

NO BULL Strawberry Frappe Frozen Dessert

No Bull Champagne Floats

Guinness & Baileys Ice Cream Floats (makes 2 servings)

This decadent treat is a fun way to incorporate some good old-fashioned stout into some cocktail fun on a hot summer evening. I’ve used Double Chocolate No Bull in the mix, and topped the float with Vanilla Bean No Bull and vegan whipped cream. But the choice is yours! A good scoop of Sea Salt Caramel No Bull would be just as yummy. Or maybe give them both a try and have one of each ;p

Ingredients:

¼ cup of Vegan Baileys

1 cip Guinness

3 scoops NO BULL Double Chocolate Frozen Dessert

Topping: A scoop per glass of Vanilla Bean No Bull Frozen Dessert and vegan whipped cream

No Bull Guinness and Baileys Floats

Boozy Thin Mints Shake (Makes about 4 servings)

If you enjoy Girl Scout Cookies as much as I do, you’ll love this Thin Mints shake. Out of fundraising season, you can replace the Girl Scout Cookies with Back To Nature Fudge Mint Cookies. They’re a pretty close and healthier version, ingredients wise.

Ingredients:

2 scoops of NO BULL Mint Chocolate Fudge Frozen Dessert

2 scoops of NO BULL Double Chocolate Frozen Dessert

6 mint cookies

3 oz Crème de Menthe

3 oz Vegan Baileys

1 oz Crème de Cacao

Vegan Whipped Cream & chocolate syrup on top

Cookies and more vegan ice cream of choice for extra toppings

No Bull Boozy Thin Mints Shake

Key Lime Pie Boozy Shake (Makes 2 servings)

This is a refreshingly fun boozy shake that I particularly like. Just blend these ingredients and top with a scoop of Caramel Apple Pie No Bull Frozen Dessert and some crushed graham crackers.

Ingredients:

4 scoops of NO BULL Caramel Apple Pie Frozen Dessert

¼ cup Key Lime Pie Liqueur

2 tbsp Lime Juice

2 tbsp Baileys Almande

¼ cup Vodka

¼ cup graham crackers

¼ cup of almond milk or other milk alternative

No Bull Key Lime Pie Boozy Shake

Bourbon Chocolate Shake (2-4 servings)

Simple but delicious option for Bourbon lovers. Just blend the ingredients and serve chilled.

Ingredients:

½ pint NO BULL Vanilla Bean Frozen Dessert

½ pint NO BULL Double Chocolate Frozen Dessert

½ pint of Chocolate Almond Milk

5 oz Bourbon of choice

Option: blend some ice into the mix to change the texture and dilute the Bourbon if desired.

No Bull Bourbon Chocolate Shake

Salted Caramel Shooters (Makes 4 shots)

A fun twist on a caramel shooter. Pour caramel sauce in the bottom of the shot glass. Blend the other ingredients and top with whipped cream.

Ingredients:

1 shot Caramel Vodka

1 shot RumChata

2 scoops NO BULL Sea Salt Caramel Frozen Dessert

Vegan Whipped Cream and Caramel Sauce

No Bull Caramel Shooters

Blueberry Moscato Shake (1 serving)

A light and airy way to enjoy a fresh, sweet dessert wine with a fruity, creamy twist.

Blend the Moscato with blueberries and a scoop of Blueberry Pie No Bull Frozen Dessert, top with vegan whipped cream and another healthy scoop of vegan ice cream for a perfect boozy treat.

Ingredients:

1 scoops of NO BULL Blueberry Pie Frozen Dessert (plus an extra scoop for topping)

1 glass of your favorite, cheap Moscato

¼ cup of blueberries

Vegan whipped cream

No Bull Moscato Shake

Banana Split Boozy Shake (Makes 2 servings)

Who says you can’t drink a banana split! Try the vegan version of a fun recipe, great for “Sundae” afternoons. Blend the ingredients and serve. Add extra sugar or ice to adapt the sweetness to your taste, and the texture to your liking. Enjoy!

Ingredients:

1 oz Chocolate Vodka

1 oz Strawberry Vodka

1 banana (save a couple of slices for garnish)

3 scoops of NO BULL Strawberry Frappe Frozen Dessert

Cup of fresh strawberries (save one for garnish)

No Bull Banana Split Boozy Shake

Don’t forget to share your creations with us here in the comments or on our social networks. @EatNoBull #MomentsOfJoy. Salut!

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5 Vegan Ice Cream Cocktails for Moments of Joy!

No Bull Dairy-Free Grasshopper

With summer on the way, lock down looking close to an end, and creativity in bloom, I’ve been busy creating some fun celebratory booze ice cream drinks using, yes, you guessed it, No Bull Dairy-Free Frozen Desserts. I’ve put together 5 very simple recipes you can give a try at home. Feel free to substitute any ingredients to suit your dietary needs and tastes. ..and when in doubt, add an extra scoop of ice cream! Enjoy!

Ice Cream Grasshopper

If you’re a fan of Crème de Menthe, you’ll love this creamy ice cream cocktail. Just blend the ingredients core ingredients, decorate the glass with vegan fudge sauce and top with non-dairy whipped cream. This cocktail is a refreshing, creamy, minty alcoholic treat you’ll love on a hot summer day!

Ingredients (1 serving):

1 part Crème de Menthe

1 part White Crème de Cacao

2 parts NO BULL Mint Chocolate Swirl Frozen Dessert

Non-diary whipped cream (Reddi-wip has a non-dairy can made with almond and coconut)

Non-dairy Fudge Sauce (Try AH!LASKA Organic Chocolate Syrup)

No Bull Dairy-Free Grasshopper

Caramel Ice Cream Shots

This alcoholic treat is a favorite of mine! Blended Irish cream with No Bull Sea Salt Caramel Frozen Dessert. Add extra caramel sauce if you have a particularly sweet tooth. Your choice on the whipped cream topping. It’s great either way.

Ingredients (1 serving):

1 shot Irish Cream (Try Bailey’s Almande)

1 scoop of NO BULL Sea Salt Caramel Frozen Dessert

Non-dairy whipped cream

No Bull Dairy-Free Caramel Shots

Vegan Vodka Root Beer Float

Easy and quick to make, this pool-side alcoholic staple is a must! Replace the Vodka with Rum if you prefer. Replace the root beer with coke if you’re not a root beer person. The options are limitless!

Ingredients (1 serving):

1 can of root beer (or coke)

1 shot of vodka (or rum)

2 scoops of NO BULL Vanilla Bean Frozen Dessert Dairy-free whipped cream

No Bull Dairy-Free Root Beer Float

Adults Only Chocolate Ice Cream Smoothie

So good, it’s totally worth making an entire jug of this stuff. Amarula is awesome for this, but it’s not vegan, so you can use Bom Bom Nilli Vanilli “cream” liqueur instead, made with rum and almond milk. All versions turn out delicious. I decorated the jug with chocolate sauce to give it a little extra visual appeal. You can decorate individual glasses too. Just generously squirt sauce in your empty glass and let it drip around before pouring and serving.

Ingredients (1 serving):

1 shot Amarula or Bom Bom

1 scoop NO BULL Double Chocolate Frozen Dessert

1 cup of coconut milk (or any milk substitute of your choice)

No Bull Dairy-Free Chocolate Smoothie

Red Wine Vegan Float

A sumptuous indulgence to end a hot day! I prefer to use a Pinot Noir for my red wine float. A fruity Shiraz or an Argentinian Malbec works wonderfully also. Don’t forget to let your wine breath for at least 20 mins before serving. Then top with a generous helping of No Bull Strawberry Frappe Frozen Dessert. Yum!

Ingredients (1 serving):

1 glass of wine

1-2 scoops of NO BULL Strawberry Frappe Frozen Dessert

No Bull Dairy-Free Wine Float
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A TRIBUTE TO ALL MOTHERS EVERYWHERE

Lola enjoying No Bull Vegan Ice Cream

This Mother’s Day is special for me, as it is my first as a mother, or at least, a mother-to-be. I’m experiencing for the first time all the feelings I hear from mothers everywhere that didn’t mean so much watching from the outside – now, as I prepare to deliver my first child in 9 weeks at the ripe old age of 45 years, my perspectives have shifted.

I’m now filled with excitement to meet my little guy and am so curious to see what kind of personality he has, and who he looks like. Will he have his Dad’s famous Roman toe? Will he get my hairy back patch? Will he be athletic, smart, happy, healthy?

I realize now how much love, anxiety, stress, happiness, effort, pain and joy being a mother is. It makes me appreciate my own mother even more, knowing she felt all these things for me when she was alive.

So for this blog post, I’ve found 5 amazing women to talk to about their most memorable moments as mothers and their experiences with ice cream… this being an alternate ice cream blog n all ;p

Introducing:

Brynne, from AZ – Emmy nominated animation writer, activist and badass mother of three extraordinary kids, one of which is now a Hollywood writer and an equally badass activist herself.

Jane, from FL – A talented yoga instructor and first-time mom, 5 months into motherhood.

Lola, from KY – Mother of 4, grandmother to 8 and great-grandmother to 4 little rascals.

Randi, from KY – Daughter of Lola, and mother of one talented little boy.

Michelle, from TX – Mother of one, my sister and fearless, skydiving over-achiever.

I asked our mothers five simple questions and have compiled their responses below. So sit back with a glass of wine, your favorite tub of No Bull vegan ice cream, and enjoy a slice of motherly love…. And if you’re a mother too, I raise my alcohol-free glass of wine to you as I get ready for what is to come – and salute you for stepping up day in day out, thanklessly.

Q: What are some of the small but most memorable happy moments you have as a mother?

Brynne:

“Far too many to list. My happiest times were having a baby asleep in a nearby bassinette while I did some routine chore like folding laundry. Having them so happy to see me when I picked them up from school or they spotted me in the crowd at a school event. Being able to soothe boo-boos or hurt feelings with a soft word and a smooch. Making them belly laugh. “

Jane:

“The first time my baby giggled just melted my heart. I will never forget that moment. I try and find new ways to make him laugh everyday, even if I look ridiculous. I also love singing him to sleep.”

Lola:

“Jason… such a great father now, was so helpful with his little sister when she was a baby. One day she was crying and by the time I got to her in the bedroom he had already got her bottle and was trying to feed her. He said “Mommy she’s hungry. Didn’t you hear her crying? What would she do without me?” He looked so serious!”

Randi:

“When my son told me “you’re the best Mommy” for the first time and EVERY time he says I love you!”

Lola enjoying No Bull Vegan Ice Cream
Lola enjoying No Bull Vegan Ice Cream

Michelle:

“I enjoy seeing my daughter concentrate on a project, whether it’s coloring, baking, or taking out the trash. I can see a real sense of accomplishment on her face and that makes me pretty happy.“

Q:  Do you have any memorable moments as a mother that involved ice cream?

Brynne:

“Every summer I took the kids to the Jersey shore to visit their grandparents, uncles, aunts and cousins. My parents had an old-fashioned wooden ice cream maker with the handle that had to be turned by hand. I always found it fascinating that choosing an ice cream flavor at the supermarket, all three stuck to vanilla, chocolate or strawberry, but when it was handmade, they’d be happy with peach, blackberry or whatever flavor we made.”

Jane:

“When I was pregnant with my son I craved sweets like crazy. I would say that ice cream was my biggest craving. I blamed his father, because he has a big sweet tooth.”

Lola:

“Leah –  made a funny face after each bite but she kept coming back for more.

Ricky – after his first taste, it’s all he ever wanted to eat.

Jason  – for the longest time would only eat chocolate ice cream. I don’t know if it was because that was the first kind he tried or because he liked it so much that he just didn’t want to try a different flavor.

Randi – would cry after each bite because it was so cold, but she still kept eating it.”

Randi:

“When my son was younger, anytime he saw me with something sweet he’d ask “Mom what is that?” I would say “THIS IS MOMMY’S”. Then he wouldn’t ask again. That was until others gave him sweets, then that became all he would ask for.”

Michelle:

“When her temperature is up and she’s not feeling great, ice cream really comes to the rescue. Giving her a little bit of ice cream really lifts her spirits and helps cool her body down, too. It’s a win-win!“

Q: What traditions do you have with your children that include food?

Brynne:

“When I was growing up, we spent a lot of time on the boardwalk at Seaside Heights. We’d swim all day and then stroll the boardwalk eating hot sausage and peppers. Dessert was a thick slice of Neapolitan ice cream between a pair of crisply toasted waffles, all wrapped in waxed paper. By the time my kids were old enough, Seaside Heights wasn’t the safest place to be, so all during the summers I made them waffle ice cream sandwiches at home.”

Jane:

“My son just turned 5 months old, and we will start solid foods soon. I’m so looking forward to seeing his face as he tries all these new foods for the first time.”

Lola:

“Each one had a different favorite food. So when they were young each week one would choose what they wanted to eat and we would all eat it together.  They also got to choose their favorite ice cream on their Birthdays.”

Randi:

“Each year he gets his face smashed in his cake.”

Michelle:

“Our family loves to bake! Our daughter loves nothing more than to roll out some dough or mix up some cake or cookie batter and create a delicious dessert; and what better way to serve any of the above but with ice cream! My father is a chef, so when he comes to visit, we always make a point of baking something together. It’s really fun and a great way to bond. It has become the highlight of his visits!“

Q:  What contributions in your life make you most proud?

Brynne:

“I like to think that being a supportive friend counts for something. I have a knack for helping newer writers find their own voice, and their accomplishments make me very proud. I have raised three kind and decent human beings, and I hope that counts for something as well.”

Jane:

“I’m proud of the small things I do to reduce my carbon footprint. I make my own laundry detergent, hand soap, and cleaning products. I use Naples soap company bars of shampoo, conditioner, and body soap, which use no packaging and work and smell awesome. I have reusable, Ziploc, grocery, and produce bags. I use cloth napkins, cloth-cleaning towels. I also use reusable diapers and wipes for my baby. I have a compost. I also don’t buy or drink out of plastic bottles (unless there’s a hurricane). I work hard to be very conscious of what I purchase and use in my home. Avoiding plastics and one-use items.”

Lola:

“All of my thoughtful and loving children, my willingness to forgive and my ability to put a smile on a friends face when they are feeling down.”

Randi:

“My son.”

Michelle:

“ I’m definitely most proud of raising a strong, confident little girl. We try to emphasize that she can be or do anything she wants — she’s just got to put her mind to it.”

Q:  What do you want to experience the most in your lifetime?

Brynne:

“I have led a pretty full and active life, so there isn’t much left that I haven’t already done as an individual. What I really want is for my country to return to some semblance of sanity.”

Jane:

“I want to watch my son grow up. I want him to be able to enjoy life, and all this beautiful earth has to offer. That being said, I would love to see people take conservation and preservation more seriously. Treating the planet, and the creatures that share it with us, with love and respect. If everyone made small changes, it could make a huge difference.”

Lola:

“At my age I have already experienced so much (that I’m very grateful for) that some people will never get the chance to experience… but really I would most love to be able to travel to Paris with ALL of my family to enjoy all of the things that this beautiful Country has to offer… and the icing on the cake would be to have a loving companion to share it all with as well.”

Randi:

“I’ve always wanted to have a meet and greet with Usher.”

Michelle:

“The love of family is the best experience I could dream of. I want to travel and see the world, but nothing beats sharing that experience with the ones you love.”

Randi with her favorite No Bull flavor
Randi with her favorite No Bull flavor