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Guilty Pleasure Sundae

Who doesn’t love classic ice cream recipes?! Banana splits, ice cream cakes, and of course sundaes! Chocolate sundaes, caramel sundaes, strawberry sundaes––how about a sundae with all 3 flavors??? Our Guilty Pleasure Sundae is oh-so-satisfying and entirely plant-based. Read on to make your own:

In a pint, stack your sundae as follows:

  • Drizzle dairy-free chocolate syrup
  • Add 1 scoop of NO BULL Double Chocolate
  • Top with chocolate sprinkles and more chocolate syrup
  • Add 1 scoop of NO BULL Salted Caramel
  • Drizzle with vegan caramel and top with crushed walnuts
  • Add 1 scoop of NO BULL Strawberry Frappe
  • Top with strawberry syrup and rainbow sprinkles
  • -Finish off with a massive swirl of plant-based whipped cream and a cherry

Enjoy!

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Green “Detox” Smoothie

We are SO pumped about our Eat NO BULL Challenge! The challenge invites anyone to try a plant-based diet for one week and share their experience with us, for a chance to win our Pint Pack Prize. We are all too familiar with the notorious “detox” shakes that are lean, green, and packed full of healthy goodness. We thought adding a scoop or two of ice cream might sweeten the deal. Here’s what we put in ours:

In a blender combine:

1/2 a cup of your preferred non-dairy milk

1/3 peeled cucumber

1/2 a cup of spinach

juice from 1/2 squeezed lime

1 tbsp of Matcha powder

1 large stalk of celery

2 scoops of NO BULL Vanilla

Enjoy!

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Vegan Shamrock Shakes

We are gearing up for St. Patrick’s day, and what better fan favorite to make than dairy-free Shamrock Shakes! This nostalgic crowd pleaser is so easy to whip up. Read on to make your own!

Grab a pint of NO BULL Vanilla

In a blender combine 3 scoops of NO BULL Vanilla, 1/2 tsp of peppermint extract, a few drops of all natural green food coloring, and a splash of plant-based milk.

Serve in a tall glass. Top with dairy-free whipped cream and chocolate sprinkles.

Wear something green so you don’t get pinched!

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Creamy Irish Coffee

March is here and we have already started pouring up new dairy-free recipes! As we all know–– everything is better with ice cream! This is an easy one, folks. Read on to make your plant-based, creamy Irish Coffee:

Grab a pint of NO BULL Vanilla

Serve coffee leaving room for a scoop of vanilla

Add 1.5 oz of Jameson Irish Whiskey

Add .5 oz of Creme de Menthe (despite the name, these are usually vegan–– just double check the bottle)

Add a scoop of NO BULL Vanilla

Top with dairy-free whipped cream and enjoy responsibly

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Love-yo-self Strawberry Shake

We are still riding the romance wave as we enjoy the last week of February. Perhaps no greater love exists than the one we give ourselves- and serving up a hefty side of guilt-free dessert is a great way to celebrate that! Fill up the tub, light some candles, and read on to make this treat:

Grab a pint of NO BULL Strawberry Frappe

Add 1/2 cup of fresh strawberries to a pan with 1/4 cup of water, a squeeze of lemon, and 1 tbsp of coconut sugar.

Cook down on medium low heat into your very own homemade jam!

In a blender combine 1/3 cup of your strawberry jam, 1/2 a cup of plant milk, and 2 scoops of NO BULL Strawberry Frappe.

Line your glass with a bit of the remaining jam and top with dairy-free whip cream, Sweet Tart Hearts, and vegan chocolate sprinkles.

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Valentine’s Sundae

It seems like everyone is in a spooning mood as we approach Valentine’s Day! This cheeky sundae is the perfect sweet to share with your sweets this Sunday. Read on to make your own:

1. Grab a pint of NO BULL Strawberry Frappe

2. In a sauce pan combine 2 cups of quartered strawberries, 1/2 a cup of water, and 3/4 cup of coconut sugar on medium heat. Cook at a medium to low simmer until strawberries have turned mushy. Strain through a sieve and let cool.

3. Serve 2-3 scoops of NO BULL Strawberry Frappe in your most romantic dish. Drizzle your homemade syrup, top with vegan sprinkles, dairy-free whipped cream, and get to spooning!

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Vegan Cherry Chocolate Float

There are few things more nostalgic and romantic than sharing an ice cream float. Whether making this for your S.O. or to treat yourself, this Vegan Cherry Chocolate Float is sure to deliver the romance you crave this Valentine’s Day season! This recipe is creamy, rich, and sweet. Read on to make your own:

Ingredients:

1 pint of NO BULL Double Chocolate (2 scoops for recipe)

1 maraschino cherry (for garnish)

dairy-free whipped cream

dairy-free chocolate syrup

1 bottle of Boylan’s Black Cherry Soda

In your favorite ice cream glass, add 2-3 scoops of NO BULL Double Chocolate, then fill with Boylan’s black cherry soda. Top with dairy-free whipped cream, chocolate syrup, and cherry juice. Garnish with chocolate sprinkles and a cherry.

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Valentine’s Sweetie Martini

Ahhh the season of L.O.V.E.! Walking into February, we are feeling all kinds of romantic. We’ve encountered some really special Valentine’s cocktails and just HAD to make a plant-based version of our own. We have included spirits that are vegan friendly! Light the candles and cue the music for this one. Read on to give our dairy-free Sweetie Martini a try!

1. Grab a pint of NO BULL Vanilla.

2. In a blender combine the following:

~ 1 1/2 oz of your preferred vanilla vodka (We like TRU Organic Vanilla Vodka)

~ 1/2 oz of Frangelico

~ 1/2 oz of Bramley & Gage Raspberry Liqueur

~ 1 scoop of NO BULL Vanilla

~ 1 Tbsp of crushed Sweet Tarts Hearts (vs the traditional sweeties as those are not vegan)

3. Once blended, rub the rim of your martini glass with lemon juice and roll in crushed Sweet Tart Hearts.

4. Hit play on the slow jams and enjoy with someone you love!

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Dairy-Free Matcha Latte Float

All month long, we’ve been sharing recipes that celebrate the new year and its tradition for embracing healthy lifestyles. This week we are coming in hot with this creamy, antioxidant packed Matcha Latte Float! Matcha latte is a Japanese Green Tea known for its vitamin and antioxidant packed power. Folks- your afternoon tea just got cooler. Read on to cozy-up with a mug of your own:

1. Grab a pint of NO BULL Vanilla

2. Add 1 1/2 tsp of Matcha powder to very hot water and mix gently with a whisk. (Matcha tea takes some time to dissolve into the water so be patient- it’s worth it!)

3. Add 1 tsp of Maca Powder

4. Add plant-based mylk of your choice and maple syrup to desired lightness/sweetness. We recommend 1/3 cup of plant mylk and 1 tsp of maple syrup. You can also use stevia if you are looking for a lower sugar tea.

5. Once all ingredients are fully dissolved, top with a heaping scoop of NO BULL Vanilla and dust with matcha.

6. Garnish with a mint sprig and enjoy!

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Pina Colada Mylkshake

Nothing pleases quite like this tropical treat. Spice up your protein shake or healthy up your dessert with this fruity Mylkshake! Here’s how to make it:

1. Grab a pint of NO BULL Vanilla.

2. Add the following to a blender: 1/2 cup of frozen pineapple, 2 scoops of NO BULL Vanilla, 1tsp of Maca Powder, 1/2 a cup of coconut milk, 1/2 a tsp of coconut essence (we really like this one that you can also find at Whole Foods). Blend.

3. Line your glass rim with shredded coconut.

4. Serve and enjoy! Add your favorite plant protein as a special reward protein shake!

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Dairy-free Ice Cream Parfait

Who doesn’t love a good parfait?! Next time you’re craving something indulgent, give this parfait a go! Enjoy the satisfaction of ice cream paired with healthier toppings. Here’s how to make your own!

1. Grab a pint of NO BULL Vanilla.

2. Line the bottom of your parfait dish with a healthy granola of your choice.

3. Add a couple scoops of your NO BULL Vanilla.

4. Add sliced strawberries and fresh blueberries.

5. Add 1 tbsp of shaved almonds.

6. Mix 2 tbsp of palm sugar, 1 tsp of maca powder, and 1 tsp of cold water to make a healthy plant-based caramel drizzle.

7. Top parfait with shredded coconut and 2 tsp of your caramel drizzle.

8. Enjoy!

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Holiday Ice Cream Ornaments

Grab the kids, this one is for them! Be sure to add this recipe to your gingerbread house building night! Read on for how to make this easy, tasty, dairy-free holiday recipe!

1. Grab a pint of NO BULL Vanilla from your neighborhood Whole Foods.

2. Use a small melon baller to scoop your ornament balls.

3. Roll lower half of balls in your favorite rainbow sprinkles, and refreeze for 10 minutes.

4. Remove from freezer and top with dairy-free peanut butter cups and plant based red vine.

5. Eat with your loved ones and be merry!

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Santa’s Chocolate Chip Cookie Sandwiches

Treat Santa to something extra special this year with our ‘Santa’s Chocolate Chip Cookie Sandwiches’ Recipe! This classic recipe twist is dairy-free and can be made gluten-free as well! Enjoy this touch of red and green with the family.

1. Grab a pint of NO BULL Strawberry Frappe.

2. Start working on your batch of dairy-free chocolate chip cookies. We love this recipe, and this one is great if you are also looking to go gluten free.

3. While those are in the oven start working on your dairy free vanilla buttercream frosting. We love this recipe. Add a touch of all natural green food coloring to have “green” frosting match your “red” ice cream filling.

4. Once baking is complete, allow cookies to cool completely before assembling your sandwiches.

5. Once cookies have cooled, add 2 scoops of NO BULL Strawberry Frappe between your cookie buns. Chill in the freezer for 10 minutes.

6. Lastly, ice and decorate your cookie sandwiches. Enjoy with a glass of dairy-free milk and listen out for reindeer landing!

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Holiday Dairy-free Hot Chocolates

There is nothing better than cozying up with a mug of homemade hot chocolate during the holiday season! We’ve added a serving of our decadent Double Chocolate for a plant-based twist on this holiday classic. Read on for the recipe:

1. Grab a pint of NO BULL Double Chocolate

2. Whip up your favorite dairy-free hot chocolate recipe. We really like this one!

3. While that’s going on the stove, toast a few vegan marshmallows. This is easy peasy in the oven. Set temperature to broil, put marshmallows on a baking tray covered with parchment, and roast to the color of your preference.

4. Once all that is done, pour your hot chocolate, and add a scoop of your NO BULL Double chocolate! Not only does this create a float style hot chocolate, but it makes the recipe SO creamy!

5. Top with roasted marshmallows and enjoy with holiday music on full blast!

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Pumpkin Spice Ice Cream Frappe

There are few Fall flavors as quintessential and joyous as Pumpkin Spice! This Holiday week, we bring you the irresistible dessert with all the flavor you love and none of the bad stuff. Here’s how to make one of these for yourself:

1. Grab a pint of NO BULL Vanilla.

2. Grab or make your favorite vegan pumpkin pie. We really enjoy this one you can get at Whole Foods, along with your Pint of NO BULL.

3. In a blender combine 1 slice of your pie, 2-3 shakes of pumpkin spice seasoning, 1 tsp of maple syrup, and 2 scoops of NO BULL Vanilla.

4. Optional: Add a pinch of all natural food coloring for that extra shade of pumpkin.

5. Top with dairy free whipped cream and cookies of your choice. We love these vegan cookie butter bites.

6. Sprinkle with a dash of cinnamon and enjoy!

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Buckeye Holiday Martini


Buckeyes are a lovely Ohio traditional holiday dessert. These peanut butter chocolate bites are positively scrumptious. Even more scrumptious is our Holiday Buckeye Martini- featuring our Peanut Butter Fudge Ice Cream and homemade buckeyes. Here’s how to whip these up:

1. Grab a pint of NO BULL Peanut Butter Fudge.

2. Make your very own vegan buckeyes with this super easy recipe!

3. Put your buckeyes to set for 5 minutes in the freezer, so you can garnish your martini glass.

4. Mix 1.5 oz of peanut butter vodka, 1 oz vegan chocolate syrup, and 2 scoops of NO BULL Peanut Butter Fudge Ice Cream in a blender.

5. Swirl a pinch of your vegan chocolate syrup inside the martini glass for decoration.

6. Pour, garnish with a buckeye, and enjoy!

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Vegan Spiked Apple Cider

NO BULL Spiked Apple Cider

We are still swooning over all things Fall. Nothing embodies Fall flavors quite like caramel apple pie! Snuggle up with a warm mug of our newest recipe. Here’s how to make our Vegan Spiked Apple Cider:


1. Grab a pint of NO BULL Caramel Apple Pie!

2. Prep your favorite homemade apple cider recipe. We like this recipe and encourage you to use as many color apples as possible!

3. Once strained, let cool for only 2 minutes. 

4. Fill your favorite mug with your warm cider and add a hefty scoop of NO BULL Caramel Apple Pie.

5. Top with plant based whipped cream, cinnamon, vegan caramels, and toast with someone you love!

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Tie-dye, Vegan, NO BULL Blueberry Pie Ice Cream Sandwiches

Tie Dye NO BULL Blueberry Pie Ice Cream Sandwich

This all vegan, fall season recipe is SO easy and tasty! “Fall” in love with these tie-dye, vegan, NO BULL Blueberry Pie ice cream sandwiches.
45 minutes | Serves 4

Tie Dye NO BULL Blueberry Pie Ice Cream Sandwich
  1. Grab a pint of NO BULL Dairy-free Blueberry Pie Ice Cream
  2. Choose your favorite vegan sugar cookie recipe(We love this recipe from the Minimalist Baker).
  3. Once mixed, drip your cookie dough with all-natural blue food coloring and roll out. Then transfer dough tray to freezer for 10 minutes.
  4. Once your dough is cooled, use your favorite cookie cutter to cut cookies- and bake! (Once baked allow your cookies to cool completely before making your sandwiches)
  5. Sandwich 2 scoops of No Bull Blueberry Vegan Ice Cream and add sprinkles
  6. Enjoy them in good health with someone you love!


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10 Vegan Ice Cream Cocktails

No Bull Boozy Thin Mints Shake

Back by popular demand, I’ve put together 10 more fun plant-based ice cream boozy concoctions that are bound to keep you entertained, in whatever stage of lock down you’re currently in. As always, feel free to let your own creativity dictate the proportions and ingredients to your own tastes. If you try any of these, or make your own No Bull creation, I’d love to see it. Comment here, or post to our social media and tag us. @EatNoBull #MomentsOfJoy

Caramel White Russians

Mix the spirits and serve in chilled shot glasses. Top with a scoop of vegan ice cream and you’re all set.

Ingredients:

2 parts Coffee Liqueur

5 parts Vodka

NO BULL Sea Salt Caramel Frozen Dessert

No Bull Caramel White Russians

Strawberry Daiquiri Shake (makes 2 glasses)

Blend the ingredients and serve cold, topped with vegan whipped cream for a cool summer cocktail.

Ingredients:

2 Shots Rum

1 cup Fresh Strawberries

1/3 cup Sugar

Dash of Lime Juice

4 scoops of NO BULL Strawberry Frappe Frozen Dessert

Top with vegan whipped cream

No Bull Strawberry Daiguiri Shake

Champagne Floats

This is a fun and super easy way to jazz up some cheap champagne or sparkling white wine!

Make sure to chill the wine/champagne before serving and drink right away.

Ingredients:

Cheap sparkling white wine or champagne

NO BULL Strawberry Frappe Frozen Dessert

No Bull Champagne Floats

Guinness & Baileys Ice Cream Floats (makes 2 servings)

This decadent treat is a fun way to incorporate some good old-fashioned stout into some cocktail fun on a hot summer evening. I’ve used Double Chocolate No Bull in the mix, and topped the float with Vanilla Bean No Bull and vegan whipped cream. But the choice is yours! A good scoop of Sea Salt Caramel No Bull would be just as yummy. Or maybe give them both a try and have one of each ;p

Ingredients:

¼ cup of Vegan Baileys

1 cip Guinness

3 scoops NO BULL Double Chocolate Frozen Dessert

Topping: A scoop per glass of Vanilla Bean No Bull Frozen Dessert and vegan whipped cream

No Bull Guinness and Baileys Floats

Boozy Thin Mints Shake (Makes about 4 servings)

If you enjoy Girl Scout Cookies as much as I do, you’ll love this Thin Mints shake. Out of fundraising season, you can replace the Girl Scout Cookies with Back To Nature Fudge Mint Cookies. They’re a pretty close and healthier version, ingredients wise.

Ingredients:

2 scoops of NO BULL Mint Chocolate Fudge Frozen Dessert

2 scoops of NO BULL Double Chocolate Frozen Dessert

6 mint cookies

3 oz Crème de Menthe

3 oz Vegan Baileys

1 oz Crème de Cacao

Vegan Whipped Cream & chocolate syrup on top

Cookies and more vegan ice cream of choice for extra toppings

No Bull Boozy Thin Mints Shake

Key Lime Pie Boozy Shake (Makes 2 servings)

This is a refreshingly fun boozy shake that I particularly like. Just blend these ingredients and top with a scoop of Caramel Apple Pie No Bull Frozen Dessert and some crushed graham crackers.

Ingredients:

4 scoops of NO BULL Caramel Apple Pie Frozen Dessert

¼ cup Key Lime Pie Liqueur

2 tbsp Lime Juice

2 tbsp Baileys Almande

¼ cup Vodka

¼ cup graham crackers

¼ cup of almond milk or other milk alternative

No Bull Key Lime Pie Boozy Shake

Bourbon Chocolate Shake (2-4 servings)

Simple but delicious option for Bourbon lovers. Just blend the ingredients and serve chilled.

Ingredients:

½ pint NO BULL Vanilla Bean Frozen Dessert

½ pint NO BULL Double Chocolate Frozen Dessert

½ pint of Chocolate Almond Milk

5 oz Bourbon of choice

Option: blend some ice into the mix to change the texture and dilute the Bourbon if desired.

No Bull Bourbon Chocolate Shake

Salted Caramel Shooters (Makes 4 shots)

A fun twist on a caramel shooter. Pour caramel sauce in the bottom of the shot glass. Blend the other ingredients and top with whipped cream.

Ingredients:

1 shot Caramel Vodka

1 shot RumChata

2 scoops NO BULL Sea Salt Caramel Frozen Dessert

Vegan Whipped Cream and Caramel Sauce

No Bull Caramel Shooters

Blueberry Moscato Shake (1 serving)

A light and airy way to enjoy a fresh, sweet dessert wine with a fruity, creamy twist.

Blend the Moscato with blueberries and a scoop of Blueberry Pie No Bull Frozen Dessert, top with vegan whipped cream and another healthy scoop of vegan ice cream for a perfect boozy treat.

Ingredients:

1 scoops of NO BULL Blueberry Pie Frozen Dessert (plus an extra scoop for topping)

1 glass of your favorite, cheap Moscato

¼ cup of blueberries

Vegan whipped cream

No Bull Moscato Shake

Banana Split Boozy Shake (Makes 2 servings)

Who says you can’t drink a banana split! Try the vegan version of a fun recipe, great for “Sundae” afternoons. Blend the ingredients and serve. Add extra sugar or ice to adapt the sweetness to your taste, and the texture to your liking. Enjoy!

Ingredients:

1 oz Chocolate Vodka

1 oz Strawberry Vodka

1 banana (save a couple of slices for garnish)

3 scoops of NO BULL Strawberry Frappe Frozen Dessert

Cup of fresh strawberries (save one for garnish)

No Bull Banana Split Boozy Shake

Don’t forget to share your creations with us here in the comments or on our social networks. @EatNoBull #MomentsOfJoy. Salut!

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5 Vegan Ice Cream Cocktails for Moments of Joy!

No Bull Dairy-Free Grasshopper

With summer on the way, lock down looking close to an end, and creativity in bloom, I’ve been busy creating some fun celebratory booze ice cream drinks using, yes, you guessed it, No Bull Dairy-Free Frozen Desserts. I’ve put together 5 very simple recipes you can give a try at home. Feel free to substitute any ingredients to suit your dietary needs and tastes. ..and when in doubt, add an extra scoop of ice cream! Enjoy!

Ice Cream Grasshopper

If you’re a fan of Crème de Menthe, you’ll love this creamy ice cream cocktail. Just blend the ingredients core ingredients, decorate the glass with vegan fudge sauce and top with non-dairy whipped cream. This cocktail is a refreshing, creamy, minty alcoholic treat you’ll love on a hot summer day!

Ingredients (1 serving):

1 part Crème de Menthe

1 part White Crème de Cacao

2 parts NO BULL Mint Chocolate Swirl Frozen Dessert

Non-diary whipped cream (Reddi-wip has a non-dairy can made with almond and coconut)

Non-dairy Fudge Sauce (Try AH!LASKA Organic Chocolate Syrup)

No Bull Dairy-Free Grasshopper

Caramel Ice Cream Shots

This alcoholic treat is a favorite of mine! Blended Irish cream with No Bull Sea Salt Caramel Frozen Dessert. Add extra caramel sauce if you have a particularly sweet tooth. Your choice on the whipped cream topping. It’s great either way.

Ingredients (1 serving):

1 shot Irish Cream (Try Bailey’s Almande)

1 scoop of NO BULL Sea Salt Caramel Frozen Dessert

Non-dairy whipped cream

No Bull Dairy-Free Caramel Shots

Vegan Vodka Root Beer Float

Easy and quick to make, this pool-side alcoholic staple is a must! Replace the Vodka with Rum if you prefer. Replace the root beer with coke if you’re not a root beer person. The options are limitless!

Ingredients (1 serving):

1 can of root beer (or coke)

1 shot of vodka (or rum)

2 scoops of NO BULL Vanilla Bean Frozen Dessert Dairy-free whipped cream

No Bull Dairy-Free Root Beer Float

Adults Only Chocolate Ice Cream Smoothie

So good, it’s totally worth making an entire jug of this stuff. Amarula is awesome for this, but it’s not vegan, so you can use Bom Bom Nilli Vanilli “cream” liqueur instead, made with rum and almond milk. All versions turn out delicious. I decorated the jug with chocolate sauce to give it a little extra visual appeal. You can decorate individual glasses too. Just generously squirt sauce in your empty glass and let it drip around before pouring and serving.

Ingredients (1 serving):

1 shot Amarula or Bom Bom

1 scoop NO BULL Double Chocolate Frozen Dessert

1 cup of coconut milk (or any milk substitute of your choice)

No Bull Dairy-Free Chocolate Smoothie

Red Wine Vegan Float

A sumptuous indulgence to end a hot day! I prefer to use a Pinot Noir for my red wine float. A fruity Shiraz or an Argentinian Malbec works wonderfully also. Don’t forget to let your wine breath for at least 20 mins before serving. Then top with a generous helping of No Bull Strawberry Frappe Frozen Dessert. Yum!

Ingredients (1 serving):

1 glass of wine

1-2 scoops of NO BULL Strawberry Frappe Frozen Dessert

No Bull Dairy-Free Wine Float