Description
WATER, ORGANIC CANE SUGAR, MALTODEXTRIN, ORGANIC COCONUT OIL, TAPIOCA SYRUP, ORGANIC WHOLE OAT FLOUR, PEA PROTEIN, SOLUBLE CORN FIBER, CALCIUM CARBONATE, GUAR GUM, LOCUST BEAN GUM, STANDARDIZED WITH MALTODEXTRIN, STRAWBERRIES, CORN SYRUP, SUGAR, WATER, CORN STARCH, NATURAL FLAVORS, STRAWBERRY SEEDS, CITRIC ACID, FRUIT AND VEGETABLES JUICES (FOR COLORS), GUAR GUM, STRAWBERRY VARIEGATE (SUGAR, STRAWBERRY PUREE, CORN SYRUP, WATER, NATURAL FLAVOR, PECTIN, CITRIC ACID, MALIC ACID, BEET JUICE (FOR COLOR), LOCUST BEAN GUM)
PRODUCED ON EQUIPMENT THAT ALSO PROCESSES: PEANUTS, OTHER TREE NUTS, WHEAT AND EGGS.
Michelle –
I’ve only tried Vanilla and this one, but of the two, this one is my favorite. It has lots of fruit and sauce in it…. and it’s creamy instead of watery, which is how vegan ice creams usually are.