At NO BULL we’re creating clean, plant-based desserts that taste so authentic they could only come from a second-generation ice cream company like ours.
A brand from San Bernardo Ice Cream, an American-based, independent company, we are striving to elevate the plant-based dessert experience for discerning eaters and our goal is to never sacrifice taste and texture. So we spent over a year to perfect a clean, decadent, creamy, dairy-free ice cream alternative that we’re proud to bring to market. We’re confident that you’re going to love No BULL as much as we do.
NO BULL is all natural, certified vegan, gluten-free, soy-free and includes non-GMO, sustainable ingredients to minimize environmental impact.
Our 8 debut flavors are oat-based, so there is no sacrifice to the smooth, velvety texture and rich flavor of traditional ice cream but also fit a heart-healthy and low fat diet.
NO BULL is the only dedicated, plant-based desert brand offered by an ice cream company. So join us in the revolution of clean eating, and relax knowing you can finally ENJOY your dairy-free alternative as much as you did your old dairy ice cream.
No Bull actively works to make our product sustainable. Read more about our efforts.